原本開始出的越南遊記
近排的排華事件
日日睇住新聞搞到我無咩心機打
因此我決定全部HOLD起
遲下事件無咁緊張先再寫遊記
*****
講返今次的燉湯
係老公燉的
燉湯比較無咁燥
而且比起煲湯更加方便
呢款湯男女都啱飲
對女性更加係滋陰
材料
花膠
急凍響螺頭
瘦肉
准山、妃子、元肉
金華火腿
金華火腿切粒，用熱水沖一沖
瘦肉飛水
花膠係最遲先燉，睇返花膠幾大隻，我呢隻只需燉半小時
我用急凍螺頭，解凍後去腸洗乾淨，切粒粒，飛水
准山用熱水沖一沖
除左花膠，所有材料下燉盅，注入熱水
燉2.5小時，再加入花膠，再燉半小時
下鹽調味就飲得喇
好清又滋陰的燉湯
湯渣都好好食
同場加影當晚的晚餐
焗雞翼
每餐都要食的油菜
仲有翠華外賣咖哩牛腩
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