早排煲完牛尾湯有半條牛尾剩
老公就要來整紅酒燴牛尾
呢度係用紅酒浸了一晚的牛尾
但發覺唔多夠，一次過想炆多些食兩餐
我地再去街市買多半條牛尾
配菜係
西芹、薯仔、甘荀、八里香、洋蔥、乾蔥頭
先爆香牛尾
所有配料切好
八里香
牛尾轉個湯煲
先爆香洋蔥
再加乾蔥頭
將加其餘的配料
因為薯仔同甘荀會煲溶哂，如果想食薯仔同甘荀要先扣起一些，待繪起最後才加
咁樣薯仔就唔會煲溶哂有得食喇
爆香所有材料後，加紅酒，大約加了3/4支
加一盒細清雞湯
加幾片八里香
下半罐茄膏
大火大約煮半個鐘，其間要打開蓋搞下
再轉小火炆個半鐘
炆好牛尾後
將之前扣起的薯仔同甘荀爆香
再加進已炆起的牛尾內，小火再炆多15分鐘
煮起了，香噴噴
一人一碟，超正
多謝老公
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